Menu details:

1. Anchovies Fried Rice
2. Braised Noodles with Siew Pak Choy
3. Kong Po Chicken
4. Salt and Pepper Fish Fillet
5. Golden Tofu with Pumpkin Sauce
6. Cauliflower with Mushroom
7. Fried Money Bag
8. Watermelon and Oranges
9. Jasmine Ice Tea

Optional:

• Thai Style Yu Sang RM50/platter

CNY Spring Menu is customisable. Click here to request.