Menu details:

1. Broccoli Fried Rice
2. Braised Noodles with Siew Pak Choy
3. Butter Milk Chicken (see choices at Chicken Varieties below)
4. Seafood with Chilli Crab Sauce (see choices at Chef’s Choice below)
5. Deep Fry Mantao
6. Steamed Vegetables with Gravy
7. Vegetable Dalca
8. Sausage Omelette
9. Mixed Fresh Fruits
10. Kiwi Cordial