Deepavali Menu (RM28/Pax)

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Deepavali Menu (RM29/Pax)


  • Nasi Briyani
  • Fried Mee Mamak
  • Curry Mutton (or)select one of the Lamb or Beef choice below:)
  • Asam Prawn (or) select one of Prawn or Signature Dish choice below:)
  • Chicken Mutabak
  • Fried Squid Rolls
  • Mixed Vegetable
  • Tofu Sambal
  • Mixed Fresh Fruits
  • Teh O Ice
Product Options
Prawn or Signature Dish
Prawn or Signature Dish    * Required
Lamb or Beef
Lamb or Beef    * Required


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Terms and condition set below are for general means. It may vary depending on type of event and will be more specific in the official quotation dedicated to your event.

1) Minimum order : 50 pax on weekends ; 20 pax on weekdays

2) Quality cutleries and crokeries will be provided.

3) Online request is not consider as confirmed order until you were replied with an official quotation and deposit being made thereafter.

4) Delivery and handling include decorative buffet line, chafing dish and buffet related arrangements. (special terms apply to other serving styles eg. dome, stall, banquet, etc)
- Extra delivery charge applies to area exceeding 15km radius from Sun Jaya production centre at Kuchai Business Centre (visit - Contact Us section)
- Extra handling charge applies to venue with loading, setting up difficulty, night time catering and below 50pax services.

5) Order notice : 7 working days in advance

6) Canopy, dining tables, chairs and waiters quote separately upon request only.

7) Payment terms : 40% deposit upon confirmation ; balance payable on event day.

8) Payment can be made payable to Sun Jaya Pastries and Dessert to the following

Bank accounts :
Public Bank Account: 31-4151-8413
or Maybank Account: 5641-1940-8055

9) Validity of quotation : 4 months from quotation sent via email date.

10) Price Subject to 6% SST

11) Menus, prices and descriptions set on this website targets at different market segment and having different set of terms and condition over the other Premium Website of ours (ie.

For inquiry, call us at HP : 03-7971 5526 / 012-287 5979 / 016-203 7286 or e-mail to

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